Yummy scrummy veggie recipes – The Green Marine cooking school
May 22, 2013
Posted by admin in Action, Blogging, Campaining, cooking, eat the seasons, Education, Fun stuff, health and well being, Lifestyle, Posters, Resources, Schools, TGM Education Dept, The Green Marine, Vegetarian Cooking

In honour of national veg week and meat free Monday, we made a ‘red lentil and barley soup’ ha with a big chunk of ‘white Sourdough bread’ from our local bakery. Yesterday our master chef made a yummy ‘Goats Cheese and Watercress Quiche’ delicious x

If you need a little help ‘Love Food Hate Waste’ recipe bank has 10 brilliant veggie meals and a few HINTS & TIPS for making the most of the food we buy http://england.lovefoodhatewaste.com/blog/2013/05/its-national-vegetarian-week-so-why-not-try-something-new oh and here’s the recipe to our wonderful goat’s cheese and watercress quiche that’s even gluten-free and truly flavoursome http://www.bbcgoodfood.com/recipes/1787/goats-cheese-and-watercress-quiche




















