Eating with the seasons…Did You Know? Every part of the squash plant can be eaten, including the leaves and tender shoots, which can be made into soup. Winter squash comes in shapes round and elongated, scalloped and pear-shaped with flesh that ranges from golden-yellow to brilliant orange.

Patch was spotted @LondonGreenFair saying a very BIG hello to the Secret Seed Society. We love working with the Secret Seed Society – sharing with children the excitement of growing vegetables from seed, and cooking tasty, healthy food http://secretseedsociety.com/