October 22, 2012
Posted by admin in cooking, Did you know?, eat the seasons, Edutainment, food miles '0', Fun facts, Growing stuff, Growing vegetables, growing your own, Lifestyle, Resources, Schools, The Green Marine
Eating with the seasons…Did You Know? Every part of the squash plant can be eaten, including the leaves and tender shoots, which can be made into soup. Winter squash comes in shapes round and elongated, scalloped and pear-shaped with flesh that ranges from golden-yellow to brilliant orange.