August 22, 2011
Posted by admin in Action, Chloe Swift, cooking, eat the seasons, food miles '0', Fun stuff, Lunch Box Charter, The Green Marine, urban foraging
Wild Food Cooking Recipe Card 4: baked wild blackberry cheesecake As promised yesterday here’s Chloes favourite wild food ‘cheesecake’ recipe. Don’t panic if blackberries are hard to find? This amazing and wonderfully rich cheesecake is equally good made with other fruit, just use whatever is in season, or you happen to have in the fridge or freezer. Raspberries and blueberries are also delicious. Ingredients 175g (6oz) digestive biscuits 75g (3oz) organic butter, melted 175g (6oz) freshly picked blackberries or fruit of choice, plus a extra for decorating 450g (1lb) organic cream cheese 150g (5oz) organic caster sugar 1 tsp vanilla extract 4 organic medium eggs, lightly beaten Icing sugar, to dust 24cm (9½in) diameter spring-form/loosebottomed tin Method 1. Preheat the …