It's your world. Are you strong enough?

In honour of national veg week and meat free Monday, we made a ‘red lentil and barley soup’ ha with a big chunk of ‘white Sourdough bread’ from our local bakery. Yesterday our master chef made a yummy ‘Goats Cheese and Watercress Quiche’ delicious x If you need a little help ‘Love Food Hate Waste’ recipe bank has 10 brilliant veggie meals and a few HINTS & TIPS for making the most of the food we buy http://england.lovefoodhatewaste.com/blog/2013/05/its-national-vegetarian-week-so-why-not-try-something-new  oh and here’s the recipe to our wonderful goat’s cheese and watercress quiche that’s even gluten-free and truly flavoursome http://www.bbcgoodfood.com/recipes/1787/goats-cheese-and-watercress-quiche

Our little secret agents were up early and very busy today making special apple and blackberry muffins to celebrate Food Revolution Day 2013 another amazing initiative from Jamie Oliver, want to find out more about ‘Food Education for all’ or get involved check out http://www.jamieoliver.com/foodrevolutionday it’s never too late!!! x

Eating with the seasons…Did You Know? Every part of the squash plant can be eaten, including the leaves and tender shoots, which can be made into soup. Winter squash comes in shapes round and elongated, scalloped and pear-shaped with flesh that ranges from golden-yellow to brilliant orange.

TGM kitchen has been busy again this weekend, this time around we’ve gone all Lamington. A Lamington is a sponge cake of Australian origin in the shape of a cuboid, coated in a layer of traditionally chocolate icing then desiccated coconut. All super yummy, Fairtrade and organic. We thought we’d get ahead of Fairtrade Fortnight which will be celebrated this year from February 27th to March 11th

Wild Food Cooking Recipe Card 4: baked wild blackberry cheesecake As promised yesterday here’s Chloes favourite wild food ‘cheesecake’ recipe. Don’t panic if blackberries are hard to find? This amazing and wonderfully rich cheesecake is equally good made with other fruit, just use whatever is in season, or you happen to have in the fridge or freezer. Raspberries and blueberries are also delicious. Ingredients 175g (6oz) digestive biscuits 75g (3oz) organic butter, melted 175g (6oz) freshly picked blackberries or fruit of choice, plus a extra for decorating 450g (1lb) organic cream cheese 150g (5oz) organic caster sugar 1 tsp vanilla extract 4 organic medium eggs, lightly beaten Icing sugar, to dust 24cm (9½in) diameter spring-form/loosebottomed tin Method 1. Preheat the …

This weekend we’ve been at it again (urban foragaing huh) and feasting ourselves on the spoils of nature – from the hedgerow to the cooker to the dinner table it doesn’t get much better than this…our famous Baked Wild Blackberry Cheesecake yummy! Don’t panic folks we’ll be posting up Chloe’s favourite recipe tomorrow so keep watching this space for more details x

The team have been out and about again…this time around Wild Food School delivered yet more apples and blackberries to TGM HQ! So you know what that meant – CAAAAAAKE! Here’s our delicious recipe for a super hero apple and blackberry fruit cake. It’s a great way to eat fruit, the only trouble you will have is stopping whoooo haaaaaaa go and enjoy yay!!! Ingredients 250g organic wholemeal self-raising flour 175g organic butter 175g organic light brown sugar ½ tsp cinnamon 2 rounded tbsp organic demerara sugar 3/4 small urban foraged apple, quartered (not cored or peeled) 2 large organic or free range eggs , beaten 1 orange, finely grated zest 1 tsp baking powder 225g or there abouts blackberries …